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  • Pineapple Tajín Pork Chops
    December 27, 2024

    Pineapple Tajín Pork Chops

    This New Year’s Eve, give tradition a bold twist! While pork is a classic choice for the occasion, these smoky, pineapple-glazed pork chops bring bold flavors that are anything but ordinary. Start the new year with a dish that brings the wow factor to your table and make your holiday unforgettable. To let the magic happen, start the day before with an overnight brine that infuses every bite with flavor.
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  • Elk Wellington
    December 20, 2024

    Elk Wellington

    This elk wellington recipe is the perfect way to impress your guests this Christmas. With rich elk flavors wrapped in golden puff pastry, it’s a true holiday treat. For a more traditional approach, swap in beef tenderloin for a delicious and equally impressive alternative. Either way, the juicy meat combined with the fragrant duxelles mixture and puffy pastry exterior will make this dish unforgettable.
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  • Cajun Holiday Turkey Rotisserie
    November 22, 2024

    Cajun Holiday Turkey Rotisserie

    Make your next holiday feast the tastiest one yet with a viral Cajun Holiday Turkey recipe that’s all brine, butter, and big-time flavour! Spiced, juicy, and perfectly cooked (thanks, MEATER Pro XL), this bird is the showstopper your table deserves. Brine it, inject it, baste it, and let the rotisserie do the rest while you sit back and soak in the gratitude. Pro tip: when everyone asks for your secret, just say "MEATER." 

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  • Gas Grilled Cheeseburger
    July 17, 2024

    Gas Grilled Cheeseburger

    When you've got a list of barbecue recipes, it's basically a crime not to include cheeseburgers. And we don't mean those wimpy little fast food burgers, oh no. We're talking patties so hefty, they've earned the right to be called "thicc" with two c's. We're talking burgers that require at least doubling up on disposable plates, but even then, they'll buckle under the weight. But one can't properly feast on girth alone, which is why we've also made our cheeseburgers with parsley, garlic, and onion mixed into the meat, properly packing it with flavor.
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  • Easy Whole Chicken
    July 17, 2024

    Easy Whole Chicken

    This is a sweet spot right in between "All I want to do is chuck some drumsticks in the oven" and "My entire extended family is coming over and I need to prepare a turkey with all the fixings". It's a perfect balance, not easy enough to be called lazy, but not difficult enough to be panic-inducing. It's a family classic and an international staple, and it's highly customizable to your flavor preference. And the cherry on top of this cluckin' cake is that it's up there with the healthier proteins, so you can feel indulgent and responsible at the same time.
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  • Reverse Seared Beef Tenderloin Steak
    July 17, 2024

    Reverse Seared Beef Tenderloin Steak

    We're almost afraid to share this with you, because there's a risk it might ruin food for you forever. This recipe has everything: high-end beef, garlic, butter, a smidgen of fresh produce in there for good measure...and that's pretty much all of your food groups. And we haven't even gotten to the flavor yet. Beef tenderloin cooked low and slow with MEATER and reverse seared is already a tasty treat, but slapping on some of our garlic butter makes for one of the most decadent, melt-in-your-mouth indulgences you'll ever have.
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