Gas Grilled Cheeseburger
When you've got a list of barbecue recipes, it's basically a crime not to include cheeseburgers. And we don't mean those wimpy little fast food burgers, oh no. We're talking patties so hefty, they've earned the right to be called "thicc" with two c's. We're talking burgers that require at least doubling up on disposable plates, but even then, they'll buckle under the weight. But one can't properly feast on girth alone, which is why we've also made our cheeseburgers with parsley, garlic, and onion mixed into the meat, properly packing it with flavor.
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